Bakwan Jagung

I'm currently fasting for lent. So, I can't eat meat for a while. But vegetarian food is not necessarily bad. As long as you know how to cook good food (or as long as you can appreciate food), even vegetarian food can be really good. Here's one that I made just a few days ago. It's a simple Indonesian appetizer that can also be served with rice.

Bakwan Jagung (Vegetarian)

Ingredients

Sweet corn (can use frozen ones)

All-purpose flour

1 tsp ground corriander

1 clove garlic (grind it)

1/3 tsp white pepper

1 tbsp salt

1 tbsp sugar

50 mL chicken broth

1/2 onion (make it 1/4 onion if you're adding shrimp)

4 green onions (chopped)

Water

1 egg (stirred)

Shrimp (optional for non-vegetarians)

Oil for frying

Directions

Mix all of the ingredients into one batch in a big bowl. Make sure you don't add too much flour and water.

Put in 2 tbsp of batch into hot oil at a time. Fry it until it turns brown.