Martabak Keju

Ok...I know that I'm supposed to take a picture of it so that the recipe will look more appealing, but I forgot. And the martabaks were gone pretty quickly as soon as they're done (my friends were here when I made it). But I could definitely say that it's very successful. It tasted really good! Yum!

Martabak Keju

Ingredients

300 gr all-purpose flour
500 mL warm milk
100 gr sugar
1 tsp baking powder
1 tsp vanilla extract
2 eggs
1/2 tsp baking soda

Toppings

Melted margarine (use Blue Band)
Sugar
Shredded cheddar
The Laughing Cow light cheese bites

Directions

Mix the flour, milk, sugar, baking powder and vanilla extract.
Mix them well and let it stand for around 10 - 15 minutes.
Add in the eggs and bakin soda.
Mix them well.

Heat the non-stick pan at low heat.
Pour the mixture based on thickness preference (I personally like the thinner ones).
Move the pans around so that the mixture touches every part of the pan (to create the crust).
Cover it and let it cook until the pores appear.

Uncover the pan and grease the cooked surface with melted margarine and sprinkle the sugar.
Sprinkle the shredded cheddar.
Add in the cheese bites pieces (optional).
Cover the pan again until the crust has a golden brown color.

Uncover the pan.
Fold the martabak and remove it from the pan.
Cut into pieces and serve it warm.